Piptoporus betulinus


Birch bracket, Piptoporus betulinus (Bull.) P. Karst. Date: May, 2007.
Location: Near La Ronge, northern Saskatchewan.
Credits: Robert Sasata © healing-mushrooms.net.
Agarico-pulpa pseudoagaricon Paulet
Boletus betulinus Bull.
Boletus suberosus Batsch
Boletus suberosus Wulfen
Fomes betulinus (Bull.) Fr.
Placodes betulinus (Bull.) Quél.
Polyporus betulinus (Bull.) Fr.
Ungularia betulina (Bull.) Lázaro Ibiza
Ungulina betulina (Bull.) Pat.
Birch bracket
Birch conk
Birch polypore
Razor strop
Fruiting body: nearly round, becoming shelf-like or hooflike at maturity; tough or corky when fresh, rigid and hard when dry.
Cap: 5-25 cm wide, 2-6 cm thick, kidney-shaped to nearly round in outline, convex to nearly plane; surface covered by a thin, smooth, or suedelike, white to buff, tan, brown, or grayish-brown crust that often breaks up into scales or flat patches or wears away, revealing the whitish surface underneath; margin thick, blunt, involute, curblike (projecting below the pore surface), sometimes wavy.
Flesh: rubbery (becoming corky at maturity), thick, white.
Pores: appearing recessed due to curblike margin, 2-4 per mm; white when young, later becoming pale brown or grayish-brown and occasionally torn-up or toothlike; tubes 2-10 mm long, one layer only.
Stalk: sessile or present only as a thickened extension of the cap; lateral or attached to the top of the cap.
Sporeprint: white.
Spores: 3-6 x 1.5-2 µm, cylindrical to sausage-shaped, smooth.
Habit and habitat: solitary, scattered or in overlapping groups or columns on dead or sometimes living birch trees; common year-round in the Northern hemisphere where birch is found.
Piptoporus betulinus is one of the most common polyporus bracket fungi and grows almost exclusively on Birch trees. The brackets burst out from the bark of the tree, and these fruiting bodies can last for more than a year. Technically, it is an edible mushroom, with a strong, pleasant "mushroomy" odor but a bitter taste, with younger specimens being more palatable. Wood decayed by the fungus, and cultures of its mycelium, often smell distinctly of green apples.
The velvety cut surface of the fruiting body have been used as a strop for finishing fine edges on razors. Dried specimens have also been used as tinder, and this fungus (along with Fomes fomentarius) was carried by "Ötzi the Iceman" - the 5,000 year old mummy found in the Tyrol (Peintner et al., 1998).
It is a necrotrophic parasite on weakened Birches, and will cause brown rot and eventually death, being one of the most common fungi visible on dead Birches. It is likely that the birch bracket fungus becomes established in small wounds and broken branches and may lie dormant for years, compartmentalised into a small area by the tree's own defence mechanisms, until something occurs to weaken the tree. Fire, drought and suppression by other trees are common causes of such stress.
A detailed phytochemical analysis of distillation products has been performed on the birch bracket, leading to the identification of various chemicals, including aliphatic alcohols, ketones, aldehydes, terpenes, and aromatic compounds (Rösecke et al., 2000).
Six lanostane-type triterpene acids have been isolated from the fruiting bodies of P. betulinus. These compounds have been identified as polyporenic acids A and C, three derivatives of polyporenic acid A (3-5), and a novel compound, (+)-12α,28-dihydroxy- 3α- (3'-hydroxy-3'-methylglutaryloxy)- 24-methyllanosta-8,24(31)- dien-26-oic acid. All these compounds had antiinflammatory properties, as demonstrated by the ‘mouse ear inflammation assay’. This assay tests antiinflammatory potential by determining how much a compound suppresses the edema normally caused by the chemical 12-O-tetradecanoylphorbol-13-acetate (TPA) on mouse ears. In these experiments, the birch bracket-derived compounds inhibited edema by 49-86% with a 400 nmol/ear application (Kamo et al., 2003).
It was shown several decades ago that polyporenic acid A occurs in Piptoporus betulinus mainly in the form of conjugates in which the 3-α-hydroxyl group is esterified to acetic, caproic, malonic and β-hydroxy-β-methylglutaric acids. The dibasic acid conjugates occur not only as the free acids but also partly as monomethyl esters (Bryce et al., 1967).
The hydroquinone (E)-2-(4-hydroxy-3-methyl-2-butenyl)-hydroquinone, and known compound, polyporenic acid C, were isolated as matrix metallo-proteinase (MMP) inhibitors from P. betulinus (Kawagishi et al., 2002). MMPs are proteins that break down other structural proteins in the cell, and are though to be involved in a number of important biological processes, including cell proliferation, migration, differentiation, angiogenesis, apoptosis and host defense.
Antimicrobial/antiviral activity
Piptamine (molecular formula C20H35N3) is an antibiotic produced by this mushroom (Schlegel et al., 2000). Both methanol and dichloromethane extracts proved to be antibacterial towards Bacillus subtilis and Escherichia coli, while the dichloromethane extract had a further molluscicidal activity to Biomphalaria glabrata (Keller et al., 2002).
Nucleic acids isolated from P. betulinus have antiviral activity. Specifically, they reduced the number of vaccinia virus plaques in chick embryo fibroblast (CEF) tissue culture. Furthermore, when administered intravenously to white mice, birch bracket nucleic acids protected them against lethal infection with a tick borne encephalitis virus (Kandefer-Szerszen et al., 1979). Crude RNA from P. betulinus can induce human fibroblasts to produce interferon with a specific activity of 400 units per mg of protein (Kandefer-Szersen and Kawecki, 1974; Kawecki et al., 1978).
Antitumor activity
Polysaccharides extracted from the mycelial culture of P. betulinus and administered intraperitoneally into white mice at a dosage of 300 mg/kg inhibited the growth of Sarcoma 180 and Ehrlich solid cancers by 90% (Ohtsuka et al., 1973).
Bryce TA, Campbell IM, McCorkin NJ.
Metabolites of polyporaceae .I. Novel conjugates of polyporenic acid A from Piptoporus betulinus.
Tetrahedron. 1967 23(8):3427-&.
James PG, Cherniak R.
4-Methylmorpholine N-oxide-methyl sulfoxide soluble glucan of Piptoporus betulinus.
Carbohydr Res. 1990 206(1):167-72. No abstract available.
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Kamo T, Asanoma M, Shibata H, Hirota M.
Anti-inflammatory lanostane-type triterpene acids from Piptoporus betulinus.
J Nat Prod. 2003 66(8):1104-6.
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Kandefer-Szerszen M, Karpinska T, Kawecki Z.
The influence of inhibitors of cellular synthesis and UV irradiation on interferon induction by RNA from Piptoporus betulinus.
Arch Immunol Ther Exp (Warsz). 1982 30(1-2):25-31.
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Kawagishi H, Hamajima K, Inoue Y.
Novel hydroquinone as a matrix metallo-proteinase inhibitor from the mushroom, Piptoporus betulinus.
Biosci Biotechnol Biochem. 2002 66(12):2748-50.
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Keller C, Maillard M, Keller J, Hostettmann K.
Screening of European fungi for antibacterial, antifungal, larvicidal, molluscicidal, antioxidant and free-radical scavenging activities and subsequent isolation of bioactive compounds.
Pharm Biol. 2002 40(7):518-25.
Peintner U, Poder R, Pumpel T.
The iceman's fungi.
Mycol Res. 1998 102:1153-62.
Rösecke J, Pietsch M, Konig WA.
Volatile constituents of wood-rotting basidiomycetes.
Phytochem. 2000 54(8):747-50.
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Schlegel B, Luhmann U, Hartl A, Grafe U.
Piptamine, a new antibiotic produced by Piptoporus betulinus Lu 9-1.
J Antibiot (Tokyo). 2000 53(9):973-4. No abstract available.
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Jelsma J, Kreger DR.
Observations on the cell-wall compositions of the bracket fungi Laetiporus sulphureus and Piptoporus betulinus.
Arch Microbiol. 1978 119(3):249-55.
Kandefer-Szerszen M, Kawecki Z.
Ether extracts from the fruiting body of Piptoporus betulinus as interference inducers.
Acta Microbiol Pol A. 1974 6(2):197-200. No abstract available.
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Kandefer-Szerszen M, Kawecki Z, Guz M.
Fungal nucleic acids as interferon inducers.
Acta Microbiol Pol. 1979 28(4):277-91.
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Kawecki Z, Kaczor J, Karpinska T, Sujak I, Kandefer-Szerszen M.
Studies of RNA isolated from Piptoporus betulinus as interferon inducer.
Arch Immunol Ther Exp (Warsz). 1978 26(1-6):517-22.
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Ohtsuka S, Ueno S, Yoshikumi C, Hirose F, Ohmura Y, Wada T, Fujii T, Takahashi E.
Polysaccharides having an anticarcinogenic effect and a method of producing them from species of Basidiomycetes.
UK Patent 1331513, 26 September 1973.
Wangun HV, Berg A, Hertel W, Nkengfack AE, Hertweck C.
Anti-inflammatory and anti-hyaluronate lyase activities of lanostanoids from Piptoporus betulinus.
J Antibiot (Tokyo). 2004 57(11):755-8. No abstract available.
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Last modified: 26-Sep-2008

September 6th, 2008 at 11:52 am
Hi, We have Birch Brackets growing on our Sliver Birch tree every year. They are white and grey looking and saucer looking in shape. We have often wondered whether we could eat them but been afraid to do so. Our Silver Birch is not dead though and still produces a good canopy. Last summer (2007) we had a Great Spotted Woodpecker bore a hole in the tree trunk, who nested there for some time but did not stay to lay its eggs. Since then (2008) the brackets have grown mushroom shape and look like a cap mushroom you would find in a supermarket but larger. We would like to try and eat them but we are still apprehensive!
September 6th, 2008 at 2:22 pm
September 7th, 2008 at 6:50 pm
Hey - I wrote that blog entry. I would definitely recommend trying it. Make sure you choose young, soft brackets. If you let them get too old the fruiting bodies dry out and become really dry and hard. If you get them early enough the flesh will be soft and moist - much wetter than regular gilled mushrooms. If you're unsure about the quality, you can usually get the best flesh by cutting out the middle of the bracket and using the crescent shaped part from the outside edges. And, as I said in the blog, make sure to take the brown skin off, otherwise it'll taste awful. Good luck and happy eating!
October 6th, 2008 at 8:09 pm
I have heard of this being used as disinfecting agent for wounds. Also I saw a company that makes lotion from this mushroom because of this. They were at the Common Ground Fair here in Maine that is put on by the Maine Organic Farmers and Grower Association. I was wondering if any one might know more about how to prepare the mushroom in order to make use of it in such a way?
April 22nd, 2009 at 3:17 pm
I am in school we have been study mushrooms and this site helped me so much but i think you should use more pictures ps thank you for this amazing web site
May 1st, 2009 at 12:41 pm
Hello,
The second picture is actually Fomes Fomentarius and not Piptoporus Betulinus. Fomes Fomentarius is also known as Ice Man Fungus. Otzi the Ice Man did carry both but Fomes Fomentarius carries this specific trade-name. Properties are similar but they are very different.
-Nope, the second picture is really P. betulinus, I have it here in my personal herbarium. It's slightly unusual in that it has a secondary growth, which is my I saved it. Robert
May 6th, 2009 at 11:11 am
Grind into a fine powder, steep a small amount in hot water for an hour, drink and enjoy.
November 2nd, 2009 at 6:58 pm
My father who had developed a cancer of his bladder, HAVE DRANK PIPTOPORUS BETULINUS IN POWDER FORM WHICH HE STEEPED IN HOT, BOILING WATER AND CONSUMMED IT INSTEAD OF COFFE OR TEA EVERY DAY. AFTER 3 MONTHS HIS MEDICAL EXAMINATION PROVED, THAT HIS BLADDER HAD BEEN IN MUCH BETTER CONDITION, THAN THE PREVIOUS ONE, THAT IS AT THE ORIGINAL EXAM IN WHICH THE UROLOGIST DIAGNOSED THE MALIGNANCY GROWTH. MY FATHER HAD CONTINUED THIS TREATMENT (WHICH HE DID NOT REVEALED TO THE DOCTOR)WHICH HAD LEAD TO BETTER RESULTS AT EACH FOLLOWING medical EXAMINATIONS, UNTILL HIS BLADDER HAD CLEARED FROM THE MALIGNANCY GROWTH COMPLETELY. MY DAD PASSED AWAY TEN YEARS LATER FOR UNRELATED CAUSES.
NOW MY BROTHER HAS MYELOMA FO 7 YEARS AND NOW IT IS IN ITS FINAL STAGE. DO YOU RECOMENT THIS TREATMENT FOR HIS ILLNESS? THANK YOU FOR YOUR COMMENT. CHRISTINA
December 12th, 2009 at 9:34 am
Its not my place to recommend anything, I'm just summarizing published research on this website.